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2018 School of Hope Thank You Letter
To all our generous partners ….. 5-11-18 Our Mission: We are called by God to be in a personal relationship with His son, Jesus Christ. We are also called…
Days For Girls Project
CLICK HERE to see what an impact our Days For Girls project has had. We helped the girls at School Of Hope in Haiti, but the program is making an…
Sleep in Heavenly Peace
The excitement is very contagious!!! Also, Lowe’s Corporate (nationwide) is a sponsor for SHP in general, so Lowe’s in Brookings has not only donated nicely to the…
Current Sermon Series
Summer Sermon Series: “FACES OF DAVID” 6/10/18 Faith – Goliath 6/17/18 (at Cowboy Church) Worshiper-Psalms- songs, music, gentle 6/24/18 Warrior- Philistines 7/1/18 Wanted-On the run 7/8/18 Merciful- Saul 7/15/18 Wayward-…
Diamond Willow Ministries Looking for Volunteers to Staff Kitchen for Summer Camps
Each summer Diamond Willow Ministries has a series of age graded summer camps for the youth here on the Crow Creek Sioux Reservation. The Cantemawaste (Dakota for something good in…
Alpha Center Baby Shower
Bring baby shower items to PCC this week and we’ll get them to the Alpha Center. 0
Christmas Program 2017
” template=”/home/prestonc/public_html/site/wp-content/plugins/nextgen-gallery/products/photocrati_nextgen/modules/ngglegacy/view/gallery-caption.php” order_by=”pid” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] Thank you Sara and PCC Youth for a great Christmas Program!! 2+
Almond Bark Balls
1 cup Grape Nuts ,crushed 1 cup Rice Krispies 1 cup Peanut Butter 1 – 7oz Marshmallow Cream Mix ingredients together- dip in almond bark 2+ Users who have LIKED…
Maple Bacon Crack
Ingredients: Cooking spray, for parchment 10 slices bacon, chopped 1 tube crescent rolls 1/4 c. maple syrup 3/4 c. brown sugar . Preheat oven to 375°. Line a baking sheet…
Sardine/Carp Toast – Tim Smith
Ingredients 2 (3.75-ounce 2-layer) tins brisling sardines in olive oil-(or cooked carp) 2 tablespoons finely chopped parsley leaves, divided 1 tablespoon sherry vinegar 1/4 teaspoon lemon zest, reserve the lemon…
