Days For Girls Project
CLICK HERE to see what an impact our Days For Girls project has had. We helped the girls at School Of Hope in Haiti, but the program is making an…
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Sleep in Heavenly Peace
SHP public info meeting at Gracepoint in Brookings May 1, 7-9pm, room 220. . Sleep in Heavenly Peace is an organization that makes and delivers twin beds and bunks…
Current Sermon Series
We’re talking about how God shows 4 “Loves” that are mentioned in the New Testament. . We’re exploring how we can put them into action. . LOVE IS A…
Church Safety Seminar in Redwood Falls
April 29th from 5-7pm at Cornerstone Christian Church in Redwood Falls MN Introduction – Marcus Kendall Presentations by: local law enforcement Fireams/self defense trainers Mental health professionals Panel comprised of:…
Diamond Willow Ministries Looking for Volunteers to Staff Kitchen for Summer Camps
Each summer Diamond Willow Ministries has a series of age graded summer camps for the youth here on the Crow Creek Sioux Reservation. The Cantemawaste (Dakota for something good in…
Alpha Center Baby Shower
Bring baby shower items to PCC this week and we’ll get them to the Alpha Center. 0
SCHOOL OF HOPE FUNDRAISING RUMMAGE SALE April 6-7
WAYS YOU CAN HELP: . – Pray . – Set up on Thursday from 4 pm – 8 ish ? . – Advertise (ad below, and it will also be…
Christmas Program 2017
” template=”/home/prestonc/public_html/site/wp-content/plugins/nextgen-gallery/products/photocrati_nextgen/modules/ngglegacy/view/gallery-caption.php” order_by=”pid” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] Thank you Sara and PCC Youth for a great Christmas Program!! 2+
Almond Bark Balls
1 cup Grape Nuts ,crushed 1 cup Rice Krispies 1 cup Peanut Butter 1 – 7oz Marshmallow Cream Mix ingredients together- dip in almond bark 1+ Users who have LIKED…
Maple Bacon Crack
Ingredients: Cooking spray, for parchment 10 slices bacon, chopped 1 tube crescent rolls 1/4 c. maple syrup 3/4 c. brown sugar . Preheat oven to 375°. Line a baking sheet…
Sardine/Carp Toast – Tim Smith
Ingredients 2 (3.75-ounce 2-layer) tins brisling sardines in olive oil-(or cooked carp) 2 tablespoons finely chopped parsley leaves, divided 1 tablespoon sherry vinegar 1/4 teaspoon lemon zest, reserve the lemon…
